![[Bruce.jpg|banner p+cct]] <h1>Welcome To The DoughJo <span class="material-symbols-outlined">home</span> </h1> > [! Caution] [[Navigating|Enter The DoughJo]] > Or if you are returning to the site check out the last ten recently updated pages below. Scroll to the bottom of this page for more about me. %% DATAVIEW_PUBLISHER: start ```dataview TABLE WITHOUT ID Category, link(file.link) AS "File name", file.frontmatter.modified AS "Updated", type FROM "WelcomeToTheDoughJo" and -#moc SORT file.frontmatter.modified DESC limit 10 ``` `` %% | Category | File name | Updated | type | | ---------------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------- | ------------------- | ------------- | | <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Maudie Wagle.md\|Maudie Wagle]] | 05-18-25 @ 11:59 PM | Dough Journal | | <h1><span class="material-symbols-outlined">scale</span> </h1> | [[WelcomeToTheDoughJo/If You Knead a Recipe/Neopolitanish Dough.md\|Neopolitanish Dough]] | 05-18-25 @ 11:54 PM | Recipe | | <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Carlin Marion.md\|Carlin Marion]] | 05-17-25 @ 1:08 AM | Dough Journal | | <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Alma Black.md\|Alma Black]] | 04-29-25 @ 12:36 AM | Dough Journal | | <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Magdelana C..md\|Magdelana C.]] | 04-15-25 @ 3:36 AM | Dough Journal | | <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/Fats and leavening.md\|Fats and leavening]] | 04-14-25 @ 5:08 PM | Dough Note | | <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/The most commonly used fats in pizza dough.md\|The most commonly used fats in pizza dough]] | 04-14-25 | Dough Note | | <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/How I make, and keep alive, a starter..md\|How I make, and keep alive, a starter.]] | 04-14-25 | Dough Note | | <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/How technique can change the way fats act.md\|How technique can change the way fats act]] | 04-14-25 | Dough Note | | <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/How fats modify texture.md\|How fats modify texture]] | 04-14-25 | Dough Note | %% DATAVIEW_PUBLISHER: end %% # About me & this site: My name is Antonio Rollon, welcome to my DoughJo. if you are looking to improve your pizza game, you need to keep a dough journal , and you will find all mine in the Doughjo. Even though I started this site merely as a way to upload the dough journals so people can see how I approach the process, you can find other things on this site including insights into the research I do for all things pizza and the resulting notes I take and use for video scripts. If you watch my [Channel](https://www.youtube.com/@rollonfood) then you’ll be able to see, in real time, every formula I am working on, every concept I am trying to develop and all the fails along the way, as I am working on them. So if you have a question, or even objection to something you see in a video, chances are you can delve even deeper into the subject here. The current method, and application, that I am using to write my ideas, notes, scripts, research and just general musings is going to allow me to update the content of this site, especially the doughjos, thoroughly and regularly. In time, Enter the Doughjo will become the most comprehensive pizza resource on the internet. ## Rollon With The Pizza!!