%% Category::<h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> %% <h1><span class="material-symbols-outlined">sports_martial_arts</span>Shawnee Rosien.</h1> Created: Mon, Jan 19th 2026 From: [[Neopolitanish Dough]] #doughjournal #### Bulk Stats: Mon, Jan 19th @ 21:26 : Made sponge and left out at room. Tues, Jan 21st @ 03:30 : put in fridge Wed, Jan 21st @ 00:08 : back out on bench 02:48 : starting the mix now initial temperature 67° 03:01 : adding the oil now at 78° 03:04 : adding the salt now. Somehow the dough has cooled down to 77° 03:08 : step to the max and I'm going to transfer to a bowl. Rest for 15 minutes and fold then rest for another 15 minutes just like I did with the the last batch. 03:51 : All balled up and in the fridge Wed, Jan 21st @ 20:22 : transferring to freezer all but 1, which is going on the bench to eat tonight [[The DoughJo Jo#Shawnee Rosien.|Thoughts here]] | Method | Mins or Degrees | | | ------------------ | --------------- | --- | | Sponge (room) | 8.5 | | | Sponge (Fridge) | 21 | | | Ice Jacket | N | | | Mix Method | Mixer | | | Fat @ Mins | 12 | | | + Temp | 78° | | | Salt after | 3 | | | + Temp | 77° | | | Post Add. Mix time | | | | Total Mix Time | | | | F.D.T | | | | Rest | | | #### Notes: ## Shawnee Rosien The First: Wed, Jan 21st @ 20:23 : in a bowl for bench ferment @ 23:30 : started the oven Thu, Jan 22nd @ 01:37 : in the oven she goes Cold ferment: 15 hour Bench ferment: 5 hours Oven pre heat time: 2 Steel config.: 2 top ## Shawnee Rosien The Second: Fri, Jan 23rd @ 00:00 : transferred from freezer to fridge will start ferment time at 8:00 Sat, Jan 25th @ 20:30 : got out at room Sat, Jan 25th @ 23:00 : oven started Sun, Jan 25th @ 01:09 :just made the pizza. So good extra chewy and flavorful Cold ferment: 41 hours Bench ferment: 4 hours Oven pre heat time: 2 Steel config.: 2 top ## Shawnee Rosien The Third: Mon, Jan 26th @ 17:20 : got the dough ball out from the freezer and put it on the counter. Mon, Jan 26th @ 23:20 : started the oven to pre heat. Sun, Jan 27th @ 02:20 : made the pizza Pizza was great, but not remarkably different enough to the first two to warrant any pictures etc. Cold ferment: 15 Bench ferment: 3 hrs Oven pre heat time: 3 Steel config.: Battery 14 ## Shawnee Rosien The Fourth: Wed, Jan 28th @ 16:09 : got the doughball out of the freezer and put straight onto counter. 23:45: oven started Thu, Jan 29th @ 01:56 : in the oven she goes Cold ferment: 15 plus Bench ferment: Oven pre heat time: Steel config.: ## Shawnee Rosien The Fifth: Cold ferment: 15 plus Bench ferment: Oven pre heat time: Steel config.: #### Notes: --- %% ![[Shawnee Rosien-1768879851836.webp]] %%