b%% Category::<h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> %% <h1><span class="material-symbols-outlined">sports_martial_arts</span>Shaneen Hennessy.</h1> Created: Wed, Jan 7th 2026 From: [[Neopolitanish Dough]] #doughjournal Wed, Jan 7th @ 04:24 : Made the sponge and put straight in the fridge Wed, Jan 7th @ 15:24 : got the sponge out at room Thu, Jan 8th @ 00:36 :Starting the mix I had to use an ice jacket this time as the dough started out at nearly 77 degrees 00:43 : I'm adding the oil early along with the salt temp is 79 Thu, Jan 8th @ 00:49 : The dough is 80 , so I'm going to transfer to an old bowl and give it a fold after 15 minutes Thu, Jan 8th @ 01:15 : fridge Thu, Jan 8th @ 23:30 : 4 going in freezer 1 on the counter #### Bulk Stats: | Method | Dough | | | | | ------------------ | ----- | --- | --- | --- | | Sponge (room) | 8 | | | | | Sponge (Fridge) | 11 | | | | | Ice Jacket | Y | | | | | Mix Method | Mixer | | | | | Fat @ Mins | 6 | | | | | + Temp | 78 | | | | | Salt after | 6 | | | | | + Temp | 78 | | | | | Post Add. Mix time | 6 | | | | | Total Mix Time | 12 | | | | | F.D.T | 80 | | | | | Rest | 2x15 | | | | #### Notes: ## Shaneen Hennessy The First: Got the dough ball out and put it on the counter at about 11:00 and it is now 12:45 in the morning. Putting it at nearly 5 hours bench and it looks f****** amazing. The oven was preheating on 550 for about 2 hours and both steels are on the same shelf. The big steel is on the bottom on the small steel on top and I think that's really helping although this is a really good batch. Really think I'm onto something here. ## Shaneen Hennessy The Second: ## Shaneen Hennessy The Third: ## Shaneen Hennessy The Fourth: ## Shaneen Hennessy The Fifth: #### Individual Stats: | Number | 1 | 2 | 3 | 4 | 5 | | ----------------- | ----- | --- | --- | --- | --- | | Cold Ferment Hrs | 22 | 22+ | 22+ | 22+ | 22+ | | Bench Ferment Hrs | 5 | | | | | | Defrosted? | N | | | | | | Quick | | | | | | | Quick temp | | | | | | | Overnight | | | | | | | Oven Pre Heat Hrs | 2 | | | | | | Oven temp in F | 550 | | | | | | Sauce temp | | | | | | | Steam? | N | | | | | | Steel config | 2 top | | | | | | Rating Taste | 8 | | | | | | Rating Texture | 8 | | | | | | Rating Color | | | | | | | | | | | | | #### Notes: ---