%% Category::<h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> %% <h1><span class="material-symbols-outlined">sports_martial_arts</span>Rhett Schuette.</h1> Created: Thu, Feb 19th 2026 From: [[Neopolitanish Dough]] #doughjournal Thu, Feb 19th @ 04:06 : Made the first half of the sponge and it now sits at room. Thu, Feb 19th @ 14:17 : made the rest of the sponge. 19:04 : started the mix now. The temperature is 73° already so I think I'm going to put the jacket around it 19:13 : The temperature is 77° so I'm going to start slowly introducing the oil 19:15 : I'm also going to combine the salt just because this shit is sticking on flapping around in the mixer The temperature is still 77ish° possibly because the oil is cooled it down a little bit 19:21 : okay, time for the first rest before a fold. The dough temperature is 78.8° 20:09 : The dough balls are now balled up on in the fridge Fri, Feb 20th @ 22:58 : transferred four of the balls from the fridge to the freezer and I'm leaving one out at room so that I can eat it later tonight #### Bulk Stats: | Method | Mins or Degrees | | | ------------------ | --------------- | --- | | Sponge (room) | 15 | | | Sponge (Fridge) | 0 | | | Ice Jacket | Y | | | Mix Method | Mixer | | | Fat @ Mins | 9 | | | + Temp | 77 | | | Salt after | 2 | | | + Temp | 78 | | | Post Add. Mix time | 10 | | | Total Mix Time | 21 | | | F.D.T | 78.9 | | | Rest | 30 total | | #### Notes: ## Rhett Schuette The First: Sat, Feb 21st @ 00:30 : start at the oven on 5:50 with both steels on the top shelf. 03:11 : and she's in the oven 03:18 : and now she's finished. To be honest, I'm not overly impressed with it. I think that this batch might have fermented a bit too quickly. In retrospect, I accidentally went a tiny bit overboard with the yeast, so I feel like the rows all together too quickly. I also think that knocking back the acerola Cherry for just plain white flour that I'm using is probably a good bet as well. I think it's making it a little bit denser than I'd like. We'll see. I'm about to put it in my mouth ![[rhett 1(1).webp]] ![[rhett 1(2).webp]] To be honest, I didn't even bother logging much after that first pizza. The batch as a whole was slightly underwhelming. Not sure exactly where I went wrong, but have a hunch that it's either: 1. The sponge was left out at room for FAR too long. 2. The acerola cherry was not the right amount. 3. A combination of both of these things Still very edible, just not god batch. #### Notes: --- %% ![[Rhett Schuette-1771492120767.webp]] %%