![[New dough Boyz.png|p+tcc banner]] # How to use this site. Added: Wed, Mar 26th The site is setup in a way that you should be able to start anywhere and loop around from area to area. You could for instance start reading an article on how water plays a role in dough making and see a link for a dough journal that involves heavy testing on that aspect, which could contain links to notes and sources outside of this subject, that themselves link to totally different journals and they could bring you to a recipe that has it's own unique journals. Then start the wandering again. > [!tldr] Use the graph! > Checkout the interactive graph on the top right of your browser (not mobile unfortunately) for a visual representation of how any note you are reading might be connected to another. Click the arrow to put it in full screen. The fork icon will show you the global graph. There are however two "main" aspects to this site. The first, and the reason it even exists, is for you to see my dough journals, as they are being updated. ## Dough Journals. The [[Enter|dough journals ]]are directly linked to my recipes, so the best way to start is to head over to the recipes home page (it is going to be a bit light for a little bit as I have only just launched the site), check out a recipe that interests you and the appropriate journals will be linked to them. This makes the areas of recipe and dough journals combined. Whatever the last entry is for any given recipe, as far as an ingredient list goes, is not necessarily a final recipe as that would go contrary to what I am trying to achieve here. After a while, there will be enough data, pictures and theories that directly link to what you might call "archetype" recipes that will naturally evolve over time. Of course there will be recipes that will in the recipes section reference something I have made a video about on my [Channel](https://www.youtube.com/@rollonfood), and those will be clearly marked as such, despite them still being subject to change in the very near future. That's the great thing about this concept I am trying to execute here though, if you check back here regularly, you'll be able to see every evolution that's taking place and perhaps even contribute to them yourself, whenever I find a reliable way to integrate a community here. For now you can head over to [Rollon Food](https://www.rollonfood.network/) and leave a comment in my rudimentary forum system there. ## A comprehensive resource for pizza making knowledge. Over at the "doughnut shop" you will find (again, eventually) an ever growing web of connected ideas, references and notes that I take on every subject that pertains to pizza making. The format will be a fluid one, where notes are linked to each other, notes are linked to references and most importantly, notes that stem from or in some way influence the dough journals themselves. You'll also be able to search for categories by tags, and check out the handy dandy graph view in the top right corner of your browser to see anything that is linked to the page/note you are you are reading at any given time. > [!summary] FYI > Please note that due to the nature of the way I take my notes and the method I use to link them together, some notes will link to incomplete, or even non existent notes. These will be clearly marked, and will be updated in due time. Once the site begins to take shape, you should be able to seamlessly move through the site starting at any point you feel like, whether you have visited the site by chance or you have visited for an express purpose, and ending somewhere you didn't even think you were interested to know about. Perhaps you came here to simply check out a recipe that you saw me demonstrate on the channel for instance, you'd also be able to see how the recipe has developed over time, what didn't work for it and any and all research that might have gone into it. But that won't be where the journey has to end at all, because there will be a web of other connected branches that will be available. ### The future is bright. I will reiterate one more time though that I am promising this for the future of the site and not describing it in it's current form. Feel free to contact me through any means you feel like, [email protected] or you can head over to [Rollon Food](https://www.rollonfood.network/) where there will be some forums to use, and you can of course always stick a comment on one of my videos.