%% Category::<h1><span class="material-symbols-outlined">scale</span> </h1> %% Recipe added: Sun, Jul 13th 2025 <h1><span class="material-symbols-outlined">scale</span>Detroit "Frico".</h1> ### This Recipe will be the one you will see demonstrated on my "Detroit Frico" pizza video. The first in my tests will be a small one and a single batch to try out a 70% hydration dough that is 500g in size. And the first Dough journal will [[Bucky Riggins|be here.]] | Ingredient | Attempt 1 | Attempt 2 | Final | Final x 2 | | ---------------- | --------- | --------- | ----- | --------- | | Bread Flour | 574 | | | | | All Purpose | | 263 | 220 | 263 | | V.W Gluten | | 7.2 | 4.5 | 7 | | Starter | | 180 | 100 | 100 | | Water | 406 | 150 | 104 | 175 | | Sugar | 20 | 12 | 10 | 12 | | I.D.Y | 5 | 2 | 2 | 2.5 | | Salt | 11.4 | 7.2 | 5.4 | 7 | | Olive Oil | 20 | 10 | 8 | 10 | | Meat Tenderizzer | | | | .26 | | | | | | | | | | | | | | Hydration | 70 | 67 | 70 | 72 | | | | | | | | | | | | | | | | | | | 225/313