%% Category::<h1><span class="material-symbols-outlined">join_right</span> </h1> %% <h1><span class="material-symbols-outlined">join_right</span>Pizza steels. </h1> Created: Mon, Sep 22nd 2025 #tools #equipment Things I will research and test for this page: - How can you make a pizza steel more effective when using a 500 degree oven as opposed to 550 - Can a battery be as effective from below - Could it be possible that a bigger steel is actually not as effective as a smaller one (14” vs 16) - how much more effective will a broiler blast make steels in a 550 degree oven - What can you use if you haven’t got a steel - How to clean and maintain - Can you store it in the oven and how does it consequently affect other preparations > [!fail] <progress value="1" max="100"></progress> 1% > This page was made when linking to a future idea. It will go on my ever growing list of notes I need to complete. >