![[Bruce.jpg|p+ct banner]] <h1>Welcome To The DoughJo <span class="material-symbols-outlined">home</span> </h1> ### [[Navigating|Navigate The DoughJo]] My name is Antonio Rollon, welcome to my DoughJo. if you are looking to improve your pizza game, you need to keep a dough journal , and you will find all mine in the Doughjo. > [! Caution] [[Enter|Enter The DoughJo]] > Or read below for general info about the site. Even though I started this site merely as a way to upload the dough journals so people can see how I approach the process, you can find other things on this site including insights into the research I do for all things pizza and the resulting notes I take and use for video scripts. If you watch my [Channel](https://www.youtube.com/@rollonfood) then you’ll be able to see, in real time, every formula I am working on, every concept I am trying to develop and all the fails along the way, as I am working on them. So if you have a question, or even objection to something you see in a video, chances are you can delve even deeper into the subject here. The current method, and application, that I am using to write my ideas, notes, scripts, research and just general musings is going to allow me to update the content of this site, especially the doughjos, thoroughly and regularly. In time, Enter the Doughjo will become the most comprehensive pizza resource on the internet. ## Rollon With The Pizza!!