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<h1>Welcome To The DoughJo <span class="material-symbols-outlined">home</span> </h1>
### Clicking on a tag shows other notes tagged the same.
#doughjournal #video #Recipe
> [!caution] Welcome
> [[Navigating|Click here for a detailed guide on finding what want]]
> Returning to the site? Check out the 10 most recently updated notes below!
%% DATAVIEW_PUBLISHER: start
```dataview
TABLE WITHOUT ID
Category, link(file.link) AS "File name", file.frontmatter.modified AS "Updated", type
FROM "WelcomeToTheDoughJo" and -#moc
SORT file.frontmatter.modified DESC
limit 10
```
``
%%
| Category | File name | Updated | type |
| ---------------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------------- | ------------------ | ------------- |
| <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Basil Zylkian.md\|Basil Zylkian]] | 10-13-25 @ 2:51 PM | Dough Journal |
| <h1><span class="material-symbols-outlined">local_library</span> </h1> | [[WelcomeToTheDoughJo/Site Your Sauces/sauce stats.md\|sauce stats]] | 10-08-25 @ 1:27 AM | Reference |
| <h1><span class="material-symbols-outlined">local_library</span> </h1> | [[WelcomeToTheDoughJo/Site Your Sauces/San Marzano DOP reference.md\|San Marzano DOP reference]] | 10-06-25 @ 6:33 PM | Reference |
| <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/The DoughJo Jo.md\|The DoughJo Jo]] | 10-05-25 @ 3:39 AM | Dough Note |
| <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Moises Codrington.md\|Moises Codrington]] | 10-05-25 @ 3:33 AM | Dough Journal |
| <h1><span class="material-symbols-outlined">sports_martial_arts</span> </h1> | [[WelcomeToTheDoughJo/The DoughJo/Geo Stephens.md\|Geo Stephens]] | 10-05-25 @ 3:27 AM | Dough Journal |
| <h1><span class="material-symbols-outlined">join_right</span> </h1> | [[WelcomeToTheDoughJo/DoughNote Shop/Pizza steels.md\|Pizza steels]] | 10-05-25 @ 3:20 AM | Dough Note |
| <h1><span class="material-symbols-outlined">scale</span> </h1> | [[WelcomeToTheDoughJo/If You Knead a Recipe/Neopolitanish Dough.md\|Neopolitanish Dough]] | 10-04-25 @ 1:31 AM | Recipe |
| <h1><span class="material-symbols-outlined">smart_display</span> </h1> | [[WelcomeToTheDoughJo/The VidoJo/30 Percent Fat Thin Crust Pizza.md\|30 Percent Fat Thin Crust Pizza]] | 09-30-25 @ 7:14 PM | VidoJo |
| <h1><span class="material-symbols-outlined">scale</span> </h1> | [[WelcomeToTheDoughJo/If You Knead a Recipe/3rd Fat Thin Crust.md\|3rd Fat Thin Crust]] | 09-30-25 @ 7:12 PM | Recipe |
%% DATAVIEW_PUBLISHER: end %%
# About me & this site:
My name is Antonio Rollon, welcome to my DoughJo. if you are looking to improve your pizza game, you need to keep a dough journal , and you will find all mine in the Doughjo.
Even though I started this site merely as a way to upload the dough journals so people can see how I approach the process, you can find other things on this site including insights into the research I do for all things pizza and the resulting notes I take and use for video scripts.
If you watch my [Channel](https://www.youtube.com/@rollonfood) then you’ll be able to see, in real time, every formula I am working on, every concept I am trying to develop and all the fails along the way, as I am working on them. So if you have a question, or even objection to something you see in a video, chances are you can delve even deeper into the subject here.
The current method, and application, that I am using to write my ideas, notes, scripts, research and just general musings is going to allow me to update the content of this site, especially the doughjos, thoroughly and regularly. In time, Enter the Doughjo will become the most comprehensive pizza resource on the internet.
## Rollon With The Pizza!!